Good standards of food safety and hygiene are essential to ensure the safety and cleanliness of food. For anyone working in areas where food is served must be trained in basic food safety and hygiene practices.
The course is designed for any employee working in low risk areas where food is served and provides guidance on the safe working procedures which should be implemented.
All of these modules contain individual assessments at the end of each module which lead towards final award of certificate.
The Xact team will give your business a free of charge health check to ensure that you are legally compliant. Please contact the Xact Team to arrange your free consultation by clicking on the button.