Golf Clubhouse - Kitchen and Catering

There are a number of risks and hazards which are unique to a golf club environment. Employees need to be aware of the sector specific risks and be familiar with the control measures which need to be in place for a safe working environment.

Course Structure

The course is designed for all employees who work within a golf club and provides comprehensive training and guidance on safe working procedures which should be implemented.


  • Overview
  • Hazards in the Kitchen
  • Use of Hazardous Kitchen Equipment
  • Use of Deep Fat Fryer
  • Use of Knives & Sharp Edged Equipment
  • Use of Gas Equipment
  • PPE
  • Slips, Trips & Housekeeping
  • Allergies & Dermatitis
  • First Aid in the Kitchen

All of these modules contain individual assessments at the end of each module which lead towards final award of certificate.

  • Final certification

The Xact team will give your business a free of charge health and safety assessment to ensure that you are legally compliant. Please contact the Xact Team to arrange your free consultation by clicking on the button.