Schools & Colleges Kitchen and Catering

There are a number of risks and hazards which are unique to an educational environment. Employees need to be aware of the specific risks and be familiar with the control measures which need to be in place for a safe working environment.

Course Structure

The course is designed for all employees who work within a school and college and provides comprehensive training and guidance on safe working procedures which should be implemented.


  • Overview
  • Hazards in the Kitchen
  • Slips, Trips & Housekeeping
  • Use of Knives & Sharp Edged Equipment
  • Use of Gas Equipment
  • Use of Deep Fat Fryer
  • Use of Hazardous Equipment
  • PPE
  • Allergies & Dermatitis
  • Hazardous Substances

All of these modules contain individual assessments at the end of each module which lead towards final award of certificate.

  • Final certification

The Xact team will give your business a free of charge health and safety assessment to ensure that you are legally compliant. Please contact the Xact Team to arrange your free consultation by clicking on the button.