Holiday Parks Kitchen and Catering Safety Essentials

There are a number of risks and hazards which are unique to a Holiday Park business. Employees need to be aware of the sector specific risks and be familiar with the control measures which need to be in place for a safe working environment.

Course Structure

This course is designed to provide employees with training on the specific aspects of safely carrying out kitchen and catering activities within a holiday park, to avoid the possibility of accidents occurring.


  • Overview
  • Hazards in the Kitchen
  • Slips, Trips and Housekeeping
  • Use of Knives and Sharp-edged Equipment
  • Use of Gas Equipment
  • Use of Deep Fat Fryer
  • Use of Hazardous Equipment
  • PPE
  • Allergies and Dermatitis
  • Hazardous Substances

All of these modules contain individual assessments at the end of each module which lead towards final award of certificate.

  • Final certification

The Xact team will give your business a free of charge health and safety assessment to ensure that you are legally compliant. Please contact the Xact Team to arrange your free consultation by clicking on the button.