Hospitality Kitchen and Catering Safety Essentials

There are a number of risks and hazards which are unique to the Hospitality Sector. Employees need to be aware of the sector specific risks and be familiar with the control measures which need to be in place for a safe working environment.

Course Structure

This course is designed to provide employees with training on the specific aspects of safely carrying out kitchen and catering activities in the hospitality sector, to avoid the possibility of accidents occurring.


  • Overview
  • Hazards in the Kitchen
  • Slips, Trips and Housekeeping
  • Use of Knives and Sharp-edged Equipment
  • Use of Gas Equipment
  • Use of Deep Fat Fryer
  • Use of Hazardous Equipment
  • PPE
  • Allergies and Dermatitis
  • Hazardous Substances

All of these modules contain individual assessments at the end of each module which lead towards final award of certificate.

  • Final certification

The Xact team will give your business a free of charge health and safety assessment to ensure that you are legally compliant. Please contact the Xact Team to arrange your free consultation by clicking on the button.